Garlic is a pungent, bulbous vegetable that is widely used as a seasoning and flavoring agent in many cuisines around the world. It belongs to the Allium family, which also includes onions, shallots, and leeks. Garlic has a unique and strong flavor and aroma that comes from its sulfur-containing compounds. It is known for its many health benefits, including reducing blood pressure, boosting the immune system, and promoting heart health. Garlic is versatile and can be used in various forms, such as raw, roasted, minced, or as a powder. It is an essential ingredient in many dishes, including pasta sauces, marinades, soups, and stir-fries.